Matcha - organically grown - (Yabukita) | SENRO

Our "Yabukita," a representative Japanese tea variety, is carefully cultivated organically without the use of pesticides or chemical fertilizers.
"Yabukita" is characterized by its strong, full-bodied flavor, pleasant astringency, and refreshing aroma. By carefully grinding it in a stone mill, we have maximized its characteristics.
The refreshing aftertaste makes it perfect for your daily morning cup or as a tea to sip with meals. Of course, it also pairs perfectly with milk, and the subtle astringency adds a touch of sophistication to your matcha latte. Since it's all meant to be consumed, we hope you enjoy the safe and secure organically grown "Yabukita."

Name : Organic matcha
Ingredient Name : Organic green tea (Kyoto Prefecture)
Contents : 30g
Expiration date : Described at the bottom outside the frame
Storage method : Avoid direct sunlight, high temperatures and humidity, and be careful of lingering odors.

Seller : Renon Co., Ltd.
〒604-8221
Nakagyo Ward, Kyoto City, Kyoto Prefecture
Nishikikoji-dori Muromachi-nishiiru Tenjinyama-cho 280
Ishikan Building 4F

Manufacturer : Nakai Tea Factory Ltd.

Per serving: 1 tsp (1.5–2g) / 60–70ml water

1. Place matcha powder into a bowl or cup.
2. Add about 60–70ml of hot water at 70–80°C.
3. Whisk well with a bamboo whisk (chasen), milk frother,
or spoon until it becomes frothy.
4. Once the matcha is smoothly dissolved, it is ready to enjoy.

●Freshness is important for tea. Please drink it as soon as possible after opening. ●Be careful when handling boiling water.
We take every precaution to ensure that our products are of the highest quality, but if you notice anything, please contact us.