MIOKA MOMENT
Hojicha powder - organically grown - | KUNZEN
MIOKA MOMENT・Organic roasted green tea powder (canned)・30 g
香ばしさは、時間をかけた茶葉だけが生み出せる味わい。 京都・和束町で有機JASの基準に沿って丁寧に育てられた茶葉を、香り高く焙煎し、きめ細かなパウダーに仕上げました。自然と人の手が育んだ、やさしい甘みと奥深い香りをお楽しみください。
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MIOKA MOMENT・Organic roasted green tea powder (canned)・30 g
香ばしさは、時間をかけた茶葉だけが生み出せる味わい。 京都・和束町で有機JASの基準に沿って丁寧に育てられた茶葉を、香り高く焙煎し、きめ細かなパウダーに仕上げました。自然と人の手が育んだ、やさしい甘みと奥深い香りをお楽しみください。
MIOKA MOMENT・Organic roasted green tea powder (canned)・30 g
香ばしさは、時間をかけた茶葉だけが生み出せる味わい。 京都・和束町で有機JASの基準に沿って丁寧に育てられた茶葉を、香り高く焙煎し、きめ細かなパウダーに仕上げました。自然と人の手が育んだ、やさしい甘みと奥深い香りをお楽しみください。
| Format | Powder — dissolves into water or milk |
| Uses | Hojicha lattes, baking, bread, ice cream, cooking |
| Character | Toasty, gently sweet, with a clean finish |
| Best hour | Lower in caffeine — good in the evening too |
Making a hojicha latte
Work the powder into a paste with a little hot water first, then pour in warmed milk. That order alone keeps it free of lumps.
→ #R004｜How to make a Hojicha Latte
KUNZEN or KOHZEN?
For lattes and baking, this one — KUNZEN (powder).
To brew slowly in a teapot and drink as it is, KOHZEN (loose leaf and tea bags).
About the origin
Wazuka, Kyoto, is a principal growing region for Uji tea.
Of all the crude tea produced in Kyoto Prefecture, 44.8% comes from this town.
River mist through the valley, a wide swing between day and night temperatures, and steep, well-drained slopes.
Eight hundred years of tea-making rests on the conditions of this land.
→ About Wazuka (ORIGIN) → The living tea landscape behind Uji tea
Organic leaves, grown with care in the nature of Wazuka.
An organic hojicha powder made from leaves grown to the Organic JAS standard in the rich natural setting of Wazuka, Kyoto.
Organic growing, without synthetic pesticides or fertilisers, means working with nature through the whole year — building the soil, managing the field. Those accumulated days, given time and care, are what develop the full flavour the leaf is capable of.
Roasted carefully, to draw the leaf out.
Leaves grown with such care are roasted carefully, so that toastiness and a gentle sweetness come forward.
The aroma that roasting creates is somehow familiar, the kind that loosens something in you. Within a clean finish, the deeper flavour of the leaf opens out.
The full aroma, carried straight into the cup.
The roasted leaves are finished into a fine powder without losing their aroma or flavour.
Smooth on the palate and easy to blend into water or milk — for hojicha lattes, of course, but equally for sweets, bread, ice cream and cooking.
The making of Wazuka, in every step.
Organic growing, worked out alongside nature.
Careful roasting that draws out the character of the leaf.
And a fine powder finish that delivers the full aroma and flavour intact.
By holding to each of these steps, we bring the toastiness and gentle flavour particular to Wazuka into an everyday cup.
Name : Organic roasted green tea powder
Ingredient Name : Organic green tea (Kyoto Prefecture)
Contents : 30 g
Expiration date : Described on the bottom of the can outside the frame
Storage method : Avoid direct sunlight, high temperatures and humidity, and be careful of lingering odors.
Seller : Renon Co., Ltd.
Manufacturer : Nakai Tea Factory Ltd.
● Freshness matters with tea. Please enjoy it soon after opening.
● Take care when handling boiling water.
