Brown rice tea - organically grown - | HOMIYABI

Name : Organic Brown Rice Tea
Ingredient Name : Organic green tea (Kyoto Prefecture) Organic brown rice (Japan)
Contents : 40g
Expiration date : Described at the bottom outside the frame
Storage method : Avoid direct sunlight, high temperatures and humidity, and be careful of lingering odors.

Seller : Renon Co., Ltd.
〒604-8221
Nakagyo Ward, Kyoto City, Kyoto Prefecture
Nishikikoji-dori Muromachi-nishiiru Tenjinyama-cho 280
Ishikan Building 4F

Manufacturer : Nakai Tea Factory Ltd.

Per serving: approximately 3g

1. Fill a teacup to about 80% with hot water, then let it cool down to around 90–100°C.
2. Place about 3g of tea leaves into a teapot.
3. Pour the water into the teapot and steep for 30–60 seconds.
4. Pour evenly into cups, making sure to pour out every last drop.

●Freshness is important for tea. Please drink it as soon as possible after opening. ●Be careful when handling boiling water.
We take every precaution to ensure that our products are of the highest quality, but if you notice anything, please contact us.

We have blended organic tea leaves grown in Japan's fertile soil with carefully roasted domestic organic brown rice to create fragrant brown rice tea leaves.
The rich aroma of roasted rice brings out the refreshing flavor of the green tea, and one sip will leave you with a soothing, gentle taste.

There is a special moment that can only be enjoyed with the leaf tea type.
Watching the rice and tea leaves slowly open up in the teapot while you wait for the tea to brew is one of the joys of brown rice tea, a quiet and enriching experience.