Brown rice tea - organically grown - | HOMIYABI
Brown rice tea - organically grown - | HOMIYABI
Brown rice tea - organically grown - | HOMIYABI
Brown rice tea - organically grown - | HOMIYABI
Brown rice tea - organically grown - | HOMIYABI

MIOKA MOMENT

Brown rice tea - organically grown - | HOMIYABI

Sale price$14.00

MIOKA MOMENT・Organic brown rice tea (leaf) Pouch・40g

穂 = nature's blessing 雅= refined, noble, traditional

Making the most of the fragrant aroma of rice grown in the bounty of nature
Enjoy the elegant and gentle fragrance

In stock
Shape:Leaf 40g
Quantity:
定期便 ※日本国内送料無料

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CharacterToasted rice against the fresh umami of green tea
Best hourNever competes with a meal. An everyday cup
BrewingHot water, kept short (about 30 seconds). No thermometer needed
StorageAway from direct sunlight, heat and humidity. Use soon after opening

Fragrance leads here
There's no need to cool the water as you would for sencha. Brewed briefly in hot water, the toastiness of the rice comes forward at its best.
→ #R006|Ways to enjoy Genmaicha — including ochazuke and rice

Well suited to you if
・ You're looking for a tea to drink with meals
・ Astringency and bitterness aren't for you; you prefer something lighter
・ You want an everyday tea the whole household can drink

More on genmaicha itself: #T005|What is Genmaicha

About the origin

Wazuka, Kyoto, is a principal growing region for Uji tea.
Of all the crude tea produced in Kyoto Prefecture, 44.8% comes from this town.

River mist through the valley, a wide swing between day and night temperatures, and steep, well-drained slopes.
Eight hundred years of tea-making rests on the conditions of this land.

→ About Wazuka (ORIGIN) → The living tea landscape behind Uji tea

Organic leaves grown in the rich soil of Japan, blended with carefully toasted domestic organic brown rice and finished as a fragrant genmaicha leaf tea.
The full toastiness of the rice lifts the fresh umami of green tea; one sip and a gentle, settling flavour opens out.

There is a particular pleasure that only loose leaf allows.
Watching the rice and leaves open slowly in the teapot, waiting for the tea to be ready. That quiet, unhurried time is part of what genmaicha offers.