Roasted green tea - organically grown -

Format	Loose leaf — for a teapot　/　Tea bags — just add water
Character	Toasty, with little bitterness or astringency. Naturally sweet
Best hour	Lower in caffeine — good after dinner, or in the evening
Storage	Away from direct sunlight, heat and humidity. Use soon after opening

Brewing is simple
No thermometer needed. Properly hot water, briefly — that's what brings the toasted aroma forward.

Which to choose
To take your time → loose leaf (a teapot is needed)
For ease — at the office, or travelling → tea bags
For lattes and baking → KUNZEN (hojicha powder)

For hojicha lattes, see #R004｜Hojicha Latte. More on hojicha itself: #T004｜What is Hojicha

About the origin

Wazuka, Kyoto, is a principal growing region for Uji tea.
Of all the crude tea produced in Kyoto Prefecture, 44.8% comes from this town.

River mist through the valley, a wide swing between day and night temperatures, and steep, well-drained slopes.
Eight hundred years of tea-making rests on the conditions of this land.

→ About Wazuka (ORIGIN)　→ The living tea landscape behind Uji tea

Carefully selected organically grown leaves, roasted slowly and thoroughly to the core.
What defines it is the calming, toasted aroma that rises the moment the bag is opened, and a rounded, naturally sweet flavour with no bitterness or astringency.
Since you drink all of it, we hope you'll enjoy the quality that organic growing brings.

We offer two formats, to suit how and where you drink.

・ Loose leaf
For those who want to enjoy the full flavour slowly, from the moment the leaves begin to open in a favourite teapot.

・ Tea bags
For the office, a busy hour, or travel — for anyone who wants a moment of calm simply by pouring hot water.