Matcha -organically glown- (Okumidori) | SHINSUI

Name : Grganic matcha
Ingredient Name : Organic green tea (Kyoto Prefecture)
Contents : 30g
Expiration date : Described on the bottom of the can outside the frame
Storage method : Avoid direct sunlight, high temperatures and humidity, and be careful of lingering odors.

Seller : Renon Co., Ltd.
〒604-8221
Nakagyo Ward, Kyoto City, Kyoto Prefecture
Nishikikoji-dori Muromachi-nishiiru Tenjinyama-cho 280
Ishikan Building 4

Manufacturer : Nakai Tea Factory Ltd.

Energy 237kcal, Protein 29.6g, Fat 5.3g, Carbohydrates 39.5g, Salt equivalent 0.01g

Per serving: 1 tsp (1.5–2g) / 60–70ml water

1. Place matcha powder into a bowl or cup.
2. Add about 60–70ml of hot water at 70–80°C.
3. Whisk well with a bamboo whisk (chasen), milk frother, or spoon until it becomes frothy.
4. Once the matcha is smoothly dissolved, it is ready to enjoy.

●Freshness is important for tea. Please drink it as soon as possible after opening. ●Be careful when handling boiling water.
We take every precaution to ensure that our products are of the highest quality, but if you notice anything, please contact us.

This organic matcha is grown without the use of any pesticides or chemical fertilizers, and is carefully cultivated in the great nature. 
From among the many tea leaves available, we have carefully selected only the highest quality, fluffy tea leaves from the carefully cultivated "Okumidori" tea plantation.
These top quality tea leaves are carefully ground over time using a traditional stone mill to create a fragrant, mellow flavor.
Try it straight to experience the deep, rich flavor of matcha. You can also mix it with milk or soy milk to make a rich matcha latte, or use it as a secret ingredient in baking or cooking. We hope you enjoy the deliciousness of safe, organically grown produce.